Mincemeat Pie

Treat your family with this mincemeat pie that’s made with pecans, apple and Pillsbury® pie crusts - a wonderful dessert.

  • prep time 25 min
  • total time 14 hr 10 min
  • ingredients 8
  • servings 8

Ingredients

1
jar (20.5 oz) ready-to-use mincemeat (2 cups)
1 1/2
cups chopped pecans
1
Gala apple, peeled, chopped (1 1/2 cups)
1/2
cup chopped dried Calimyrna figs
1/3
cup packed brown sugar
1/3
cup brandy
2
teaspoons grated lemon peel
1
box Pillsbury® refrigerated pie crusts, softened as directed on box
  • 1 In medium bowl, stir together mincemeat, pecans, apple, figs, brown sugar, brandy and lemon peel. Cover; refrigerate at least 8 hours.
  • 2 Let pie filling stand at room temperature 30 minutes. Meanwhile, heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch pie plate. Stir filling well; pour into crust-lined plate. Top with second crust and flute; cut slits in several places.
  • 3 Bake on lowest oven rack 40 to 45 minutes or until pastry is golden brown. Cool completely on cooling rack, about 5 hours.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    556
    ,
    % Daily Value
    Total Fat
    31g
    31%
    (Saturated Fat
    7g,
    7%
    ),
    Sodium
    433mg
    433%;
    Total Carbohydrate
    70g
    70%
    (Dietary Fiber
    3g
    3%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 1/2 Fruit; 3 Other Carbohydrate; 1/2 High-Fat Meat; 7 1/2 Fat;
    Carbohydrate Choices:
    4 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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