Mincemeat Pie

(3)
  3 reviews

1
jar (20.5 oz) ready-to-use mincemeat (2 cups)
1 1/2
cups chopped pecans
1
Gala apple, peeled, chopped (1 1/2 cups)
1/2
cup chopped dried Calimyrna figs
1/3
cup packed brown sugar
1/3
cup brandy
2
teaspoons grated lemon peel
1
box Pillsbury™ refrigerated pie crusts, softened as directed on box

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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