Mincemeat Pie

Treat your family with this mincemeat pie that’s made with pecans, apple and Pillsbury® pie crusts - a wonderful dessert.

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Servings 8

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ingredients 8
Prep Time 25 min
Total Time 14 hr 10 min

Ingredients

1: jar (20.5 oz) ready-to-use mincemeat (2 cups)

1 1/2: cups chopped pecans

1: Gala apple, peeled, chopped (1 1/2 cups)

1/2: cup chopped dried Calimyrna figs

1/3: cup packed brown sugar

1/3: cup brandy

2: teaspoons grated lemon peel

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

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Directions

1 In medium bowl, stir together mincemeat, pecans, apple, figs, brown sugar, brandy and lemon peel. Cover; refrigerate at least 8 hours.
2 Let pie filling stand at room temperature 30 minutes. Meanwhile, heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch pie plate. Stir filling well; pour into crust-lined plate. Top with second crust and flute; cut slits in several places.
3 Bake on lowest oven rack 40 to 45 minutes or until pastry is golden brown. Cool completely on cooling rack, about 5 hours.