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Mincemeat Pie

(4)
  4 reviews
  • 25 min prep time
  • 14 hr 10 min total time
  • 8 ingredients
  • 8 servings
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Treat your family with this mincemeat pie that’s made with pecans, apple and Pillsbury® pie crusts - a wonderful dessert.

Ingredients

1
jar (20.5 oz) ready-to-use mincemeat (2 cups)
1 1/2
cups chopped pecans
1
Gala apple, peeled, chopped (1 1/2 cups)
1/2
cup chopped dried Calimyrna figs
1/3
cup packed brown sugar
1/3
cup brandy
2
teaspoons grated lemon peel
1
box Pillsbury™ refrigerated pie crusts, softened as directed on box

Steps

  • 1 In medium bowl, stir together mincemeat, pecans, apple, figs, brown sugar, brandy and lemon peel. Cover; refrigerate at least 8 hours.
  • 2 Let pie filling stand at room temperature 30 minutes. Meanwhile, heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch pie plate. Stir filling well; pour into crust-lined plate. Top with second crust and flute; cut slits in several places.
  • 3 Bake on lowest oven rack 40 to 45 minutes or until pastry is golden brown. Cool completely on cooling rack, about 5 hours.
  • 1 In medium bowl, stir together mincemeat, pecans, apple, figs, brown sugar, brandy and lemon peel. Cover; refrigerate at least 8 hours.
  • 2 Let pie filling stand at room temperature 30 minutes. Meanwhile, heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch pie plate. Stir filling well; pour into crust-lined plate. Top with second crust and flute; cut slits in several places.
  • 3 Bake on lowest oven rack 40 to 45 minutes or until pastry is golden brown. Cool completely on cooling rack, about 5 hours.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
556
% Daily Value
Total Fat
31g
0%
Saturated Fat
7g
0%
Sodium
433mg
0%
Total Carbohydrate
70g
0%
Dietary Fiber
3g
0%
Protein
4g
4%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Fruit; 3 Other Carbohydrate; 1/2 High-Fat Meat; 7 1/2 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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