Milwaukee Dogs

Skip the hot dog and go right to the beer-cooked brats. The toppings are a meal in itself.

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Servings 6

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ingredients 7
Prep Time 20 min
Total Time 45 min

Ingredients

1: tablespoon vegetable oil

1: medium onion, sliced

1: package (16 oz) beer bratwurst (6 count)

6: slices Swiss cheese

6: rye or whole wheat hot dog buns, split, toasted

1/2: cup sauerkraut

2: tablespoons coarse-grained mustard

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Directions

1 In 10-inch nonstick skillet, heat oil over medium-low heat until hot. Cook onion in oil 20 to 25 minutes, stirring occasionally, until brown and softened.
2 Heat gas or charcoal grill.
3 Place bratwurst on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.
4 Wrap each bratwurst with slice of cheese; place on buns. Top with sauerkraut, onion and mustard.

EXPERT TIPS

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Expert Tips

To broil hot dogs, set oven control to broil. Spray cookie sheet with cooking spray. Place hot dogs on cookie sheet. Broil with tops 4 to 6 inches from heat 4 to 5 minutes or until hot.