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Milk Chocolate-Peanut Butter Bark

(1)
  2 reviews
  • 10 min prep time
  • 40 min total time
  • 3 ingredients
  • 16 servings
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Make these super-quick and super-delicious treats out of peanuts blended with two kinds of melted chips.

Ingredients

1
cup milk chocolate chips
1
cup peanut butter chips
1/2
cup chopped salted peanuts

Steps

  • 1 Line cookie sheet with foil. In medium saucepan, melt chocolate chips and peanut butter chips over low heat, stirring constantly until smooth. Remove from heat.
  • 2 Stir in peanuts. Spread to 1/4-inch thickness on foil-lined cookie sheet. Refrigerate about 30 minutes or until set. Break into pieces.
  • 1 Line cookie sheet with foil. In medium saucepan, melt chocolate chips and peanut butter chips over low heat, stirring constantly until smooth. Remove from heat.
  • 2 Stir in peanuts. Spread to 1/4-inch thickness on foil-lined cookie sheet. Refrigerate about 30 minutes or until set. Break into pieces.

Expert Tips

Chocolate scorches easily. Give this recipe your full attention when you're melting the chips.

For a pretty presentation, place several pieces of bark in a foil muffin cup and place it on a cookie plate with other holiday treats.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Candy
Calories
80
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
2g
10%
Cholesterol
5mg
2%
Sodium
30mg
1%
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Sugars
6g
6%
Protein
2g
2%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1/2 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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