Milk Chocolate Butterscotch Café Cookies

Big, chewy sugar cookies get special treatment with butterscotch chips and chocolate chunks.

  • prep time 40 min
  • total time 40 min
  • ingredients 6
  • servings 9

Ingredients

1
roll Pillsbury® refrigerated sugar cookies
1/3
cup packed brown sugar
1
teaspoon vanilla
3/4
cup old-fashioned oats
1/2
cup butterscotch chips
2
milk chocolate candy bars (1.55 oz each), unwrapped, chopped
  • 1 Heat oven to 350°F. Spray 1 large or 2 small cookie sheets with cooking spray. In large bowl, break up cookie dough. Stir or knead in brown sugar and vanilla. Stir or knead in oats, butterscotch chips and chocolate. (Dough will be stiff.)
  • 2 On cookie sheets, drop dough by rounded 1/4 cupfuls 2 inches apart. Flatten each with fingers until 1/2 inch thick.
  • 3 Bake 13 to 18 minutes or until cookies are slightly puffed and edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Large Cookie
    Calories
    390
    (
    Calories from Fat
    150),
    % Daily Value
    Total Fat
    17g
    17%
    (Saturated Fat
    6g,
    6%
    Trans Fat
    2 1/2g
    2 1/2%
    ),
    Cholesterol
    20mg
    20%;
    Sodium
    160mg
    160%;
    Total Carbohydrate
    57g
    57%
    (Dietary Fiber
    0g
    0%
      Sugars
    37g
    37%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    4%;
    Iron
    8%;
    Exchanges:
    1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
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