Bake-Off® Contest 40, 2002
Fort Mitchell, Kentucky

Milk Chocolate Butterscotch Café Cookies

Big, chewy sugar cookies get special treatment with butterscotch chips and chocolate chunks.

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  • prep time 40 min
  • total time 40 min
  • ingredients 6
  • servings 9
 

Ingredients

1
roll Pillsbury™ refrigerated sugar cookies
1/3
cup packed brown sugar
1
teaspoon vanilla
3/4
cup old-fashioned oats
1/2
cup butterscotch chips
2
milk chocolate candy bars (1.55 oz each), unwrapped, chopped

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Spray 1 large or 2 small cookie sheets with cooking spray. In large bowl, break up cookie dough. Stir or knead in brown sugar and vanilla. Stir or knead in oats, butterscotch chips and chocolate. (Dough will be stiff.)
  • 2 On cookie sheets, drop dough by rounded 1/4 cupfuls 2 inches apart. Flatten each with fingers until 1/2 inch thick.
  • 3 Bake 13 to 18 minutes or until cookies are slightly puffed and edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.
  • 1 Heat oven to 350°F. Spray 1 large or 2 small cookie sheets with cooking spray. In large bowl, break up cookie dough. Stir or knead in brown sugar and vanilla. Stir or knead in oats, butterscotch chips and chocolate. (Dough will be stiff.)
  • 2 On cookie sheets, drop dough by rounded 1/4 cupfuls 2 inches apart. Flatten each with fingers until 1/2 inch thick.
  • 3 Bake 13 to 18 minutes or until cookies are slightly puffed and edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Large Cookie
Calories
390
(
Calories from Fat
150),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
6g,
6%
Trans Fat
2 1/2g
2 1/2%
),
Cholesterol
20mg
20%;
Sodium
160mg
160%;
Total Carbohydrate
57g
57%
(Dietary Fiber
0g
0%
  Sugars
37g
37%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
4%;
Iron
8%;
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.