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Milk Chocolate Butterscotch Café Cookies

(56)
  0 reviews
  • 40 min prep time
  • 40 min total time
  • 6 ingredients
  • 9 servings
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Big, chewy sugar cookies get special treatment with butterscotch chips and chocolate chunks.

Bake-Off® Contest 40, 2002
Cindy Schmuelling
Fort Mitchell, Kentucky

1
roll Pillsbury™ refrigerated sugar cookies
1/3
cup packed brown sugar
1
teaspoon vanilla
3/4
cup old-fashioned oats
1/2
cup butterscotch chips
2
milk chocolate candy bars (1.55 oz each), unwrapped, chopped

Steps

  • 1 Heat oven to 350°F. Spray 1 large or 2 small cookie sheets with cooking spray. In large bowl, break up cookie dough. Stir or knead in brown sugar and vanilla. Stir or knead in oats, butterscotch chips and chocolate. (Dough will be stiff.)
  • 2 On cookie sheets, drop dough by rounded 1/4 cupfuls 2 inches apart. Flatten each with fingers until 1/2 inch thick.
  • 3 Bake 13 to 18 minutes or until cookies are slightly puffed and edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Large Cookie
Calories
390
% Daily Value
Total Fat
17g
26%
Saturated Fat
6g
32%
Trans Fat
2 1/2g
Cholesterol
20mg
7%
Sodium
160mg
7%
Total Carbohydrate
57g
19%
Dietary Fiber
0g
0%
Protein
4g
4%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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