teddybearbbi said:
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Posted: 4/15/2013 7:07:35 PM
I changed the recipe. I love no bake pies so I just followed Step 4 if the recipe and added 1 cup of mini chocolate chips. Then I poured it into a Graham cracker already made pie crust. Sprinkled chocolate chips and peanut pieces on top then chilled for at least two hours. It was delicious and easy!! :)
amber45840 said:
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Posted: 2/13/2013 1:06:04 PM
i made this last night and it was amazing!! my 1st pie ive ever made. i made it without the crust and peanuts and chocolate chips on top. i baked the brownie part for 40mins. this is a great rec.!!!!
lynettafigueroa said:
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Posted: 6/18/2012 11:21:50 PM
being a Diabetic doesn't mean that I still don't love to bake for others, so I made this for Father's Day, everyone loved it. Did have to bake it for the whole 40 minutes though but very easy to make and I too cut the peanut butter to 1/4 cup..and tonight this piece was calling my name..oh mylanta!!! it's very delicious, I'm sure my sugars will thank me in the am..LOL
catbird629 said:
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Posted: 2/28/2012 8:38:37 PM
Very easy to make and was delicious! I love peanut butter and chocolate combinations and this one was great.
ginger3838 said:
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Posted: 1/26/2012 2:08:49 PM
This was easy and sooo yummy. Very rich, but oh so good :)
angedudette said:
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Posted: 12/30/2011 5:08:43 PM
I have made this 3 times. The 1st time I decided that the pie crust did nothing for the recipe and made it without it (in a 9x13 with no crust at all). I prefer it that way. Everyone who has tried it has loved it, though it is very rich.
donswife3 said:
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Posted: 8/26/2011 2:57:11 PM
I have made four of these pies in the past two days! The first two were for my brother and he loved them so much, I made two more for our Police Department. This pie is so easy to make and looks fabulous!
tiggerdana said:
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Posted: 7/19/2011 8:30:22 PM
I have made it three times andf got nothing but great reviews. Have been asked to make it again
masterscross said:
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Posted: 7/8/2011 4:45:46 PM
Absolutely delicous, we liked it so well we made it 2 weeks in a row, for 2 different events. Yum, Yum :)
The nice thing about it being soo rich, it last longer, so many more opportunities to enjoys this treat.