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Mile-High Peanut Butter-Brownie Pie

Mile-High Peanut Butter-Brownie Pie Recipe
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A creamy peanut butter filling tops a brownie layer, all in a flaky pie crust.

Prep Time: 20 Min

Total Time: 2 Hr 50 Min

Makes: 10 servings

Debbi Bracker
Carl Junction, Missouri
Bake-Off® Contest 44, 2010
Recipe
Tips (0)
Reviews (76)
RECIPE TOOLBOX

INGREDIENTS

1
 Pillsbury® refrigerated pie crust, softened as directed on box
1
 box (15.5 oz) Pillsbury® Chocolate Chunk Brownie Mix
1/4
 cup Reese's® peanut butter chips
1/3
 cup Crisco® Pure Vegetable Oil
3
 tablespoons water
1
 LAND O LAKES® Egg
1
 package (8 oz) cream cheese, softened
1/2
 cup Jif® Creamy Peanut Butter
1
 cup powdered sugar
1
 container (8 oz) frozen whipped topping, thawed
2
 tablespoons Fisher® Party Peanuts, chopped
2
 tablespoons Hershey’s® mini chips semi-sweet chocolate

DIRECTIONS

1 Heat oven to 350°F. Unroll pie crust; place in ungreased 9-inch glass pie plate as directed on box for One-Crust Filled Pie; flute edge. 2 In medium bowl, stir brownie mix, peanut butter chips, oil, water and egg 50 strokes with spoon. Pour batter into crust-lined pie plate. 3 Bake 30 to 40 minutes, covering edge of crust with strips of foil after 15 to 20 minutes, until crust is golden brown and center of brownie is set. Cool slightly, about 20 minutes. Refrigerate 1 hour or until completely cooled. 4 In medium bowl, beat cream cheese, peanut butter and powdered sugar with electric mixer on medium speed until smooth. Fold in whipped topping. Spread mixture over brownie. Sprinkle with peanuts and chocolate chips. Refrigerate 30 minutes before serving. Store covered in refrigerator.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Serving)
  • Calories 620
    • (Calories from Fat 350),
  • Total Fat 39g
    • (Saturated Fat 15g,
    • Trans Fat 2g),
  • Cholesterol 45mg;
  • Sodium 380mg;
  • Total Carbohydrate 60g
    • (Dietary Fiber 1g,
    • Sugars 37g),
  • Protein 7g;
Percent Daily Value*:
  • Vitamin A 6.00%;
  • Vitamin C 0.00%;
  • Calcium 4.00%;
  • Iron 6.00%;
Exchanges:
  • 2 Starch;
  • 0 Fruit;
  • 2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 7 1/2 Fat;
Carbohydrate Choices:
  • 4;
*Percent Daily Values are based on a 2,000 calorie diet.
®Land O’ Lakes is a registered trademark of Land O’ Lakes, Inc.
®Jif is a trademark of The J.M. Smucker Company
®Crisco is a trademark of The J.M. Smucker Company
Fisher is a registered trademark of John B. Sanfilippo & Son, Inc. Elgin, IL 60123-7820
Hershey’s® is a registered trademark of The Hershey Company, Hershey, PA, 17033
Reese’s® is a registered trademark of The Hershey Company, Hershey, PA, 17033
Bake-Off is a registered trademark of General Mills ©2011

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