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Mile-High Lemon Meringue Mini Pies

Serve these delicious mini pies filled with lemon curd, raspberry and meringue - a wonderful dessert that’s made using Pillsbury® refrigerated pie crust.

Prep Time: 30 Min

Total Time: 2 Hr 55 Min

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11 - 13 of 13 Reviews
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usmmom said: report Posted: 8/15/2011 3:03:20 PM
What could you use instead of raspberries? Can it be made without any kind of fruit in the middle?
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tpatti said: report Posted: 7/21/2011 6:45:08 PM
I am looking forward to making these. They are so darned cute and I love the surprise in the middle.
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gmbrown1 said: report Posted: 7/18/2011 10:36:32 AM
This recipe was wonderful! Very easy to do. The little raspberry in the middle is a "secret surprise". Great recipe for those times when you have a few friends coming over and need a light dessert. Just the right size. This one I'm keeping.