Milanese Beef Grill

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  • 20 min prep time
  • 20 min total time
  • 8 ingredients
  • 4 servings

Ingredients

1
lb boneless beef top round steak (3/4 inch thick)
1/4
teaspoon salt
1/8
to 1/4 teaspoon pepper
1/3
cup finely chopped fresh parsley
2
tablespoons grated lemon peel
3
large cloves garlic, minced
1/4
cup dry white wine or chicken broth
1
tablespoon Dijon mustard

Directions

  1. 1 Heat gas or charcoal grill. Lightly sprinkle both sides of steak with salt and pepper.
  2. 2 When grill is heated, place steak on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 8 to 11 minutes, turning once, until desired doneness.
  3. 3 Meanwhile, in shallow dish, mix remaining ingredients.
  4. 4 Remove steak from grill; cut diagonally across grain into slices. Coat each slice with sauce mixture before placing on individual plates. Spoon any remaining sauce over steak slices.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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