Mike & Matt's Hazelnut-Choco Donuts

Need a dessert in a jiffy that is incredible? Look no further. This quick easy & delicous treat will satisfy the sweet lovers in your life. It's the perfect marriage of choccoate and nuts. Enjoy

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Member Recipe By logansw1962

ingredients 5
Prep Time 10 min
Total Time 20 min

Ingredients

: 1 - Pillsbury® Place 'n Bake® Refrigerated Crescent Rounds 8 oz (8 ct)

1: cup light brown sugar

1: Tbsp cinnamon, ground

8: Tbsp chocolate hazelhut spread

2: oz chopped hazelnuts

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Directions

1 Preheat deep fryer to 320 degrees. Deep fry crescents for 5-6 minutes or until golden brown, flip for even browning. Remove from oil and drain
2 Add brown sugar and cinnamon to a gallon size zip-lock bag.
3 While donuts are still hot, place in zip-lock bag. Shake for even coating. Remove and let donuts rest for 5 minutes.
4 Spread chocolate hazelnut spread on the tops of donuts
5 Add nuts to a plate. Place the chocolate end of donuts in the nuts. Your donuts are ready!