Posted: 10/10/2012 1:26:53 PM
I loved this pie! The only thing I will do differently next time, is not do the whipped topping part. (I don't really like whipped topping!) I have shared it with others.
Posted: 9/3/2012 11:29:41 AM
The apple filling calls for 1/4 cup of brown sugar and the caramel-cream cheese filling calls for 1/2 cup of brown sugar, so while the total of brown sugar needed for the recipe is 3/4 cup, it's divided between the two fillings. Hope that helps. :)
Posted: 9/3/2012 9:52:48 AM
ingredients call for 1/2 cup brown sugar.
Mix 1/4 c with apples,
Then later use 1/2 cup. So should the ingredients be 3/4 c. brown sugar?