Middle Eastern Veggie Tacos

(0)
  0 reviews

Potato Filling

2
medium sweet potatoes, peeled, cut into 1/2-inch cubes (4 cups)
1
to 2 tablespoons harissa chili paste
1
tablespoon olive oil
1/2
teaspoon salt

Herbed Salad

1/2
cup crumbled feta cheese (2 oz)
1/4
cup chopped fresh parsley
Finely grated peel of 1 medium lemon (2 to 3 teaspoons)

Tortillas and Toppings

1/2
cup uncooked quinoa, rinsed
2
teaspoons olive oil
6
Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch), heated as directed on package
1/2
cup Greek Fat Free plain yogurt

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved