Microwaved Chicken Breasts

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1 1/2
pounds boneless, skinless chicken breast halves


  1. 1 Arrange chicken, thickest parts to outside edges in glass pie plate, 10x1 1/2 or 9x1 1/4 inches (sides of chicken will touch).
  2. 2 Cover dish with plastic wrap, folding back one corner or edge 1/4 inch to vent steam. Microwave on Medium (50%) 14 to 16 minutes or until juice of chicken is no longer pink when center of thickest pieces are cut and temperature reaches 170°. Let stand 5 minutes.
  3. 3 Cool slightly; cut into desired size of pieces.




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