Microwave Enchiladas for Two

This meal made for two, takes only 10 minutes from prep to table. Super easy and super delicious.

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Recipe by Stephanie Wise

January 27, 2012

Ingredients

1 1/4: cups shredded mozzarella, Cheddar or Monterey Jack cheese, or blend of cheeses (5 oz)

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1 For each enchilada, spread 1/4 cup beans down center of tortilla. Top beans with 1/4 cup cheese. Fold 2 sides of tortilla up over filling; starting at bottom, roll up tortilla in enclose filling. Place 2 enchiladas in each of 2 shallow microwavable bowls or on each of 2 microwavable plates.
2 Top each serving with 1/4 cup enchilada sauce; sprinkle each with remaining cheese.
3 Microwave each serving on High about 2 minutes or until cheese inside enchiladas is melted. Top each serving with sour cream and onions before serving.

1 For each enchilada, spread 1/4 cup beans down center of tortilla. Top beans with 1/4 cup cheese. Fold 2 sides of tortilla up over filling; starting at bottom, roll up tortilla in enclose filling. Place 2 enchiladas in each of 2 shallow microwavable bowls or on each of 2 microwavable plates.
2 Top each serving with 1/4 cup enchilada sauce; sprinkle each with remaining cheese.
3 Microwave each serving on High about 2 minutes or until cheese inside enchiladas is melted. Top each serving with sour cream and onions before serving.