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Microwave Enchiladas for Two

Blogger Stephanie Wise of Girl versus Dough shows how easy it is to make a meal for two with these yummy enchiladas.

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prep time 10 min
total time 10 min
ingredients 6
servings 2

Ingredients

1: cup Old El Paso® refried beans (from 16-oz can)

4: whole wheat or Old El Paso® flour tortillas for burritos (8 inch)

1 1/4: cups shredded mozzarella, Cheddar or Monterey Jack cheese, or blend of cheeses (5 oz)

1/2: cup Old El Paso® enchilada sauce (from 10-oz can)

: Sour cream, if desired

: Chopped red and green onions, if desired

SAVE ON THIS RECIPE!

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Steps

1 For each enchilada, spread 1/4 cup beans down center of tortilla. Top beans with 1/4 cup cheese. Fold 2 sides of tortilla up over filling; starting at bottom, roll up tortilla in enclose filling. Place 2 enchiladas in each of 2 shallow microwavable bowls or on each of 2 microwavable plates.
2 Top each serving with 1/4 cup enchilada sauce; sprinkle each with remaining cheese.
3 Microwave each serving on High about 2 minutes or until cheese inside enchiladas is melted. Top each serving with sour cream and onions before serving.

1 For each enchilada, spread 1/4 cup beans down center of tortilla. Top beans with 1/4 cup cheese. Fold 2 sides of tortilla up over filling; starting at bottom, roll up tortilla in enclose filling. Place 2 enchiladas in each of 2 shallow microwavable bowls or on each of 2 microwavable plates.
2 Top each serving with 1/4 cup enchilada sauce; sprinkle each with remaining cheese.
3 Microwave each serving on High about 2 minutes or until cheese inside enchiladas is melted. Top each serving with sour cream and onions before serving.