Microwave Caramel Pecan Rolls

Make grand magic in the microwave for those who love sticky buns and just have to have them NOW!

  • prep time 15 min
  • total time
  • ingredients 9
  • servings 5

Ingredients

Topping

1/4
cup butter
1/2
cup firmly packed brown sugar
2
tablespoons light corn syrup
2
tablespoons whipping cream
1/2
cup chopped pecans

Rolls

2
tablespoons butter
1/3
cup firmly packed brown sugar
1/2
teaspoon cinnamon
1
(10.2-oz.) can (5 biscuits) Pillsbury™ Grands!™ Refrigerated Buttermilk Biscuits
  • 1 Place 1/4 cup butter in 9-inch microwave-safe pie pan. Microwave on HIGH for 40 to 60 seconds. Add all remaining topping ingredients except pecans; mix well. Microwave on HIGH for 1 minute. Stir; sprinkle pecans over top.
  • 2 In shallow microwave-safe dish, melt 2 tablespoons butter in microwave on HIGH for 20 to 30 seconds. In another shallow dish, combine 1/3 cup brown sugar and cinnamon; mix well.
  • 3 Separate dough into 5 biscuits. Dip biscuits in melted butter to coat all sides; dip in brown sugar mixture, coating well. Arrange biscuits in circle over topping in pie pan, leaving center open.
  • 4 Microwave on HIGH for 4 to 6 minutes or until dough in center of biscuits is no longer doughy. Cool 30 seconds; invert onto serving plate. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Roll
    Calories
    600
    (
    Calories from Fat
    310),
    % Daily Value
    Total Fat
    34g
    34%
    (Saturated Fat
    13g,
    13%
    ),
    Cholesterol
    45mg
    45%;
    Sodium
    760mg
    760%;
    Total Carbohydrate
    68g
    68%
    (Dietary Fiber
    2g
    2%
      Sugars
    44g
    44%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    0%;
    Calcium
    8%;
    Iron
    15%;
    Exchanges:
    2 Starch; 2 1/2 Fruit; 6 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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