Microwave Caramel Pecan Rolls

(17)
  4 reviews
  • 15|min prep time
  • total time
  • 9 ingredients
  • 5 servings

Topping

1/4
cup butter
1/2
cup firmly packed brown sugar
2
tablespoons light corn syrup
2
tablespoons whipping cream
1/2
cup chopped pecans

Rolls

2
tablespoons butter
1/3
cup firmly packed brown sugar
1/2
teaspoon cinnamon
1
(10.2-oz.) can (5 biscuits) Pillsbury™ Grands!™ Refrigerated Buttermilk Biscuits

Directions

  1. 1 Place 1/4 cup butter in 9-inch microwave-safe pie pan. Microwave on HIGH for 40 to 60 seconds. Add all remaining topping ingredients except pecans; mix well. Microwave on HIGH for 1 minute. Stir; sprinkle pecans over top.
  2. 2 In shallow microwave-safe dish, melt 2 tablespoons butter in microwave on HIGH for 20 to 30 seconds. In another shallow dish, combine 1/3 cup brown sugar and cinnamon; mix well.
  3. 3 Separate dough into 5 biscuits. Dip biscuits in melted butter to coat all sides; dip in brown sugar mixture, coating well. Arrange biscuits in circle over topping in pie pan, leaving center open.
  4. 4 Microwave on HIGH for 4 to 6 minutes or until dough in center of biscuits is no longer doughy. Cool 30 seconds; invert onto serving plate. Serve warm.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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