Miami Dogs

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  • 15 min prep time
  • 15 min total time
  • 6 ingredients
  • 4 servings

Ingredients

4
beef hot dogs, cut in half lengthwise
4
hot dog buns, split
4
thin slices Swiss cheese, cut in half
4
dill pickle slices
4
slices (2 oz each) ham, cut into quarters
Yellow mustard, if desired

Directions

  1. 1 Heat closed contact grill 5 minutes.
  2. 2 Place hot dogs on grill, close grill; grill 2 to 3 minutes or until hot.
  3. 3 On bottom half of bun, layer cheese, pickle slice, hot dog and ham. Spread mustard on cut side of top bun if desired.
  4. 4 Place filled buns on grill. Close grill; grill 3 to 4 minutes or until cheese is melted and bun is golden brown.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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