Meyer Lemon Tart

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  • 20 min prep time
  • 1 hr 15 min total time
  • 7 ingredients
  • 6 servings

Ingredients

1
Pillsbury™ refrigerated pie crust, softened as directed on box
3
eggs
3/4
cup granulated sugar
Grated peel of 2 medium Meyer lemons
Juice of 1 medium Meyer lemon
5
tablespoons unsalted butter, softened
Powdered sugar

Directions

  1. 1 Heat oven to 350°F.
  2. 2 Spray 9-inch tart pan with removable bottom with cooking spray. Press pie crust in bottom and up side of tart pan. Prick bottom and side with fork. Set aside.
  3. 3 In large bowl, beat eggs and granulated sugar with electric mixer on medium speed. Beat in lemon peel, lemon juice and butter until well mixed. Pour into crust-lined pan.
  4. 4 Bake 25 minutes. Cool 30 minutes on cooling rack. Refrigerate until serving time. Sprinkle with powdered sugar just before serving. Cover and refrigerate any remaining tart.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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