Meyer Lemon Snickerdoodles

These cookies are easy to make and lemony delicious.

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Member Recipe By klange82

ingredients 9
Prep Time 1 hr 15 min
Total Time 1 hr 35 min

Ingredients

1: pouch (1lb. 1.5oz.) sugar cookie mix

1/4: cup flour

1/3: cup butter, softened

1: egg

: Zest of 2 Meyer lemons

: Juice of 1 Meyer lemon

1/3: cup sugar

1: teaspoon cinnamon

1/8: teaspoon nutmeg

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Directions

1 In a large bowl mix together cookie mix, flour, butter, egg, lemon zest and juice. Chill in refrigerator for 1 hour.
2 Position 3 wire racks at least 6 inches apart in oven and preheat to 375°F. Line 3 cookie sheets with parchment paper.
3 Mix sugar, cinnamon and nutmeg in a small bowl. Scoop dough with a cookie scoop then roll between the palms of your hands to shape 36 (1-inch) smooth balls. Roll each ball in sugar mixture until completely coated. Place 12 balls 2 inches apart on each cookie sheet.
4 Bake for 15 to 18 minutes. Cool 5 minutes on cookie sheets and remove onto wire cookie racks to cool completely. Store covered.