Made this for Mother's day this weekend, but only had wheat flour. Still came out very tasty, just not the brilliant yellow color! It was a HUGE Hit!

This was very good. I made it for Easter and everyone loved it. Only thing I would suggest is to put the strawberries on just before eating it. Mine ended up a little runny from the ripe strawberries. It was still good just a little messy.

The first time I made this it was very easy and simple. The directions were to the point and direct and easy to follow. One trick you can do for the pie crust since the pie crusts are a little short for the pie pan...so I just got my rolling pin and rolled out the dough a bit so the crust covered the edges of the pie pan! Overall after the pie was done it was amazing! The lemon filling was not to sour or sweet! It added the perfect taste with the strawberries! I Loved this tart pie and everyone ate it all! I am making this again for another family party!