Mexicorn®-Topped Tomatoes

Top fresh tomato slices with a fruity, spicy salsa for a salad with a kick!

  • prep time 20 min
  • total time 20 min
  • ingredients 11
  • servings 6

Ingredients

1
can (11 oz) Green Giant™ SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained
1
can (4.5 oz) Old El Paso™ chopped green chiles, drained
1/2
cup finely chopped fresh or refrigerated mango
2
tablespoons finely chopped green onions (2 medium)
2
tablespoons sliced ripe olives
1
tablespoon finely chopped fresh cilantro
1
tablespoon chopped chipotle chile in adobo sauce (from 7-oz can)
1
tablespoon lime juice (1/2 medium)
1
teaspoon olive oil
4
large firm ripe tomatoes, cut crosswise into 1/4-inch-thick slices
Pumpkin seeds*
  • 1 In medium bowl, mix all ingredients except tomatoes and pumpkin seeds.
  • 2 On serving platter, arrange tomatoes, overlapping slices. Spoon corn mixture down center of tomatoes. Sprinkle with pumpkin seeds.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    110
    (
    Calories from Fat
    25),
    % Daily Value
    Total Fat
    2 1/2g
    2 1/2%
    (Saturated Fat
    0g,
    0%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    300mg
    300%;
    Total Carbohydrate
    18g
    18%
    (Dietary Fiber
    3g
    3%
      Sugars
    8g
    8%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    25%;
    Vitamin C
    45%;
    Calcium
    4%;
    Iron
    4%;
    Exchanges:
    1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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