Mexicorn® Bread Pudding

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8
Frozen Soft White or Crusty French Dinner Rolls (from 12.4-oz. bag)
6
eggs
2
cups milk
1/4
teaspoon kosher (coarse) or regular salt
1/4
teaspoon dried thyme leaves
1/4
teaspoon coarse ground black pepper
Dash nutmeg
4
oz. (1 cup) shredded hot pepper Monterey Jack cheese
1
(11-oz.) can Green Giant™ SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers, drained
1
(4.5-oz.) can Old El Paso™ Chopped Green Chiles, drained

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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