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Mexicorn® Bread Pudding

(11)
  0 reviews
  • 15 min prep time
  • 1 hr 5 min total time
  • 10 ingredients
  • 6 servings
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Here's a sassy twist on an old favorite. Try this breakfast bread pudding with Mexican-inspired flavors.

Bake-Off® Contest 41, 2004
Lillian Julow
Gainesville, Florida

8
Frozen Soft White or Crusty French Dinner Rolls (from 12.4-oz. bag)
6
eggs
2
cups milk
1/4
teaspoon kosher (coarse) or regular salt
1/4
teaspoon dried thyme leaves
1/4
teaspoon coarse ground black pepper
Dash nutmeg
4
oz. (1 cup) shredded hot pepper Monterey Jack cheese
1
(11-oz.) can Green Giant™ SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers, drained
1
(4.5-oz.) can Old El Paso™ Chopped Green Chiles, drained

Steps

  • 1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Place frozen rolls on cutting board; let stand about 5 minutes to thaw.
  • 2 Meanwhile, in large bowl, beat eggs, milk, salt, thyme, pepper and nutmeg with wire whisk until well blended.
  • 3 Cut rolls into 3/4-inch cubes; place in bowl with egg mixture. Stir in cheese, corn and chiles. Pour into sprayed dish.
  • 4 Bake at 375°F. for 30 to 40 minutes or until puffed, golden brown and knife inserted in center comes out clean. Let stand 10 minutes before serving. Cut into squares.
  • 1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Place frozen rolls on cutting board; let stand about 5 minutes to thaw.
  • 2 Meanwhile, in large bowl, beat eggs, milk, salt, thyme, pepper and nutmeg with wire whisk until well blended.
  • 3 Cut rolls into 3/4-inch cubes; place in bowl with egg mixture. Stir in cheese, corn and chiles. Pour into sprayed dish.
  • 4 Bake at 375°F. for 30 to 40 minutes or until puffed, golden brown and knife inserted in center comes out clean. Let stand 10 minutes before serving. Cut into squares.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/6 of Recipe
Calories
365
(
Calories from Fat
135),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
6g,
6%
),
Cholesterol
235mg
235%;
Sodium
670mg
670%;
Total Carbohydrate
39g
39%
(Dietary Fiber
2g
2%
  Sugars
10g
10%
),
Protein
18g
18%
;
% Daily Value*:
Vitamin A
16%;
Vitamin C
12%;
Calcium
30%;
Iron
14%;
Exchanges:
2 1/2 Starch; 1 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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