Bake-Off® Contest 41, 2004
Gainesville, Florida

Mexicorn® Bread Pudding

Here's a sassy twist on an old favorite. Try this breakfast bread pudding with Mexican-inspired flavors.

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  • prep time 15 min
  • total time 1 hr 5 min
  • ingredients 10
  • servings 6
 

Ingredients

8
Frozen Soft White or Crusty French Dinner Rolls (from 12.4-oz. bag)
6
eggs
2
cups milk
1/4
teaspoon kosher (coarse) or regular salt
1/4
teaspoon dried thyme leaves
1/4
teaspoon coarse ground black pepper
Dash nutmeg
4
oz. (1 cup) shredded hot pepper Monterey Jack cheese
1
(11-oz.) can Green Giant™ SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers, drained
1
(4.5-oz.) can Old El Paso™ Chopped Green Chiles, drained

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Place frozen rolls on cutting board; let stand about 5 minutes to thaw.
  • 2 Meanwhile, in large bowl, beat eggs, milk, salt, thyme, pepper and nutmeg with wire whisk until well blended.
  • 3 Cut rolls into 3/4-inch cubes; place in bowl with egg mixture. Stir in cheese, corn and chiles. Pour into sprayed dish.
  • 4 Bake at 375°F. for 30 to 40 minutes or until puffed, golden brown and knife inserted in center comes out clean. Let stand 10 minutes before serving. Cut into squares.
  • 1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Place frozen rolls on cutting board; let stand about 5 minutes to thaw.
  • 2 Meanwhile, in large bowl, beat eggs, milk, salt, thyme, pepper and nutmeg with wire whisk until well blended.
  • 3 Cut rolls into 3/4-inch cubes; place in bowl with egg mixture. Stir in cheese, corn and chiles. Pour into sprayed dish.
  • 4 Bake at 375°F. for 30 to 40 minutes or until puffed, golden brown and knife inserted in center comes out clean. Let stand 10 minutes before serving. Cut into squares.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/6 of Recipe
Calories
365
(
Calories from Fat
135),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
6g,
6%
),
Cholesterol
235mg
235%;
Sodium
670mg
670%;
Total Carbohydrate
39g
39%
(Dietary Fiber
2g
2%
  Sugars
10g
10%
),
Protein
18g
18%
;
% Daily Value*:
Vitamin A
16%;
Vitamin C
12%;
Calcium
30%;
Iron
14%;
Exchanges:
2 1/2 Starch; 1 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.