Mexican Wedding Cakes

(5)
  4 reviews

1/2
cup powdered sugar
1
cup butter or margarine, softened
2
teaspoons vanilla
2
cups all-purpose flour
1
cup finely chopped or ground almonds or pecans
1/4
teaspoon salt
3/4
cup powdered sugar

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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