Mexican Vegetable Roll-Ups

(33)
  13 reviews

1
package (3 oz) cream cheese, softened
1/3
cup sour cream
1
tablespoon Old El Paso™ taco seasoning mix (from 1-oz package)
1/2
cup fresh corn kernels or Green Giant™ Steamers™ Niblets® frozen corn, thawed, drained
1/2
cup black beans (from 15-oz can), drained, rinsed
1/4
cup finely chopped fresh cilantro
1
plum (Roma) tomato, seeded, finely chopped (about 1/4 cup)
2
tablespoons Old El Paso™ Thick 'n Chunky salsa
3
garden spinach and vegetable, tomato or plain flour tortillas (10 inch)

Directions

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Nutrition Information

Recipe Step Photos

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