Mexican Vegetable Roll-Ups

Roll fresh veggies up with a creamy filling in a make-ahead appetizer that gets a kick from taco seasoning.

  • prep time 20 min
  • total time 1 hr 20 min
  • ingredients 9
  • servings 24

Ingredients

1
package (3 oz) cream cheese, softened
1/3
cup sour cream
1
tablespoon Old El Paso™ taco seasoning mix (from 1-oz package)
1/2
cup fresh corn kernels or Green Giant™ Steamers™ Niblets® frozen corn, thawed, drained
1/2
cup black beans (from 15-oz can), drained, rinsed
1/4
cup finely chopped fresh cilantro
1
plum (Roma) tomato, seeded, finely chopped (about 1/4 cup)
2
tablespoons Old El Paso™ Thick 'n Chunky salsa
3
garden spinach and vegetable, tomato or plain flour tortillas (10 inch)
  • 1 In small bowl, beat cream cheese, sour cream and taco seasoning mix until well blended. Stir in corn, beans, cilantro, tomato and salsa.
  • 2 Spread cream cheese mixture over each tortilla to edges. Roll up each; cut off tapered ends. Wrap each tortilla roll in plastic wrap. Refrigerate at least 1 hour but no longer than 8 hours before serving. To serve, cut each roll into 1-inch slices.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Appetizer
    Calories
    60
    (
    Calories from Fat
    25),
    % Daily Value
    Total Fat
    2 1/2g
    2 1/2%
    (Saturated Fat
    1 1/2g,
    1 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    5mg
    5%;
    Sodium
    115mg
    115%;
    Total Carbohydrate
    7g
    7%
    (Dietary Fiber
    0g
    0%
      Sugars
    0g
    0%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    0%;
    Calcium
    2%;
    Iron
    2%;
    Exchanges:
    0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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