Mexican Vegetable Roll-Ups

Roll fresh veggies up with a creamy filling in a make-ahead appetizer that gets a kick from taco seasoning.

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Servings 24

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( 33 ) Ratings

33 Ratings

5 Stars

4 Stars 24%

3 Stars

2 Stars

1 Stars

Member Reviews ( 13 )

5898acc2-4582-4fb4-85ae-5746112d24aa

ingredients 9
Prep Time 20 min
Total Time 1 hr 20 min

Ingredients

1: package (3 oz) cream cheese, softened

1/3: cup sour cream

1: tablespoon Old El Paso® taco seasoning mix (from 1-oz package)

1/2: cup fresh corn kernels or Green Giant® Valley Fresh Steamers™ Niblets® frozen corn, thawed, drained

1/2: cup black beans (from 15-oz can), drained, rinsed

1/4: cup finely chopped fresh cilantro

1: plum (Roma) tomato, seeded, finely chopped (about 1/4 cup)

2: tablespoons Old El Paso® Thick 'n Chunky salsa

3: garden spinach and vegetable, tomato or plain flour tortillas (10 inch)

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Directions

1 In small bowl, beat cream cheese, sour cream and taco seasoning mix until well blended. Stir in corn, beans, cilantro, tomato and salsa.
2 Spread cream cheese mixture over each tortilla to edges. Roll up each; cut off tapered ends. Wrap each tortilla roll in plastic wrap. Refrigerate at least 1 hour but no longer than 8 hours before serving. To serve, cut each roll into 1-inch slices.

EXPERT TIPS

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Expert Tips

Use a flavored cream cheese, such as onion or herb, to get a flavor boost.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer

Calories: 60
Calories from Fat: 25),

% Daily Value

Total Fat: 2 1/2g; 2 1/2%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 0g 0% ),
Cholesterol: 5mg; 5%;
Sodium: 115mg; 115%;
Total Carbohydrate: 7g; 7%
(Dietary Fiber 0g 0% Sugars 0g 0% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 2%;

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

lmp56

report Posted May. 31, 2010 10:39 PM

I made this for a graduation reception and had wonderful results and lots of compliments! I made a lot and made ahead so I wasn't sure how they would turn out. As someone else suggested, I reduced the sour cream and increased the cream cheese. They were really soft right after I made them but firmed up just fine in an hour or so. I wrapped and froze them for 3 days, then let them slowly thaw in the fridge. I cut them when they were slightly frozen and that worked fine. So you can make and freeze them ahead of time. The tortilla gets slightly soggier than when fresh but it works when you had a big party to prepare for. Really delicious!!!

Texy

report Posted Mar. 24, 2010 2:02 PM

These were yummy, and very festive-lookin'! I'll add chopped jalapenos next time for some extra "oomph!"

Sandylee1116

report Posted Dec. 29, 2009 11:08 AM

I've been making this recipe for a few years now with a slight change. The first time I made it according to the recipe and found (like another reviewer) they were messy and ended up more flat when cut. I eliminated the sour cream and just used cream cheese and taco seasoning mix. This made the rolls more firm and easier to cut after chilled and not messy to eat. Then one time I decided to give it a little more of a spicy kick and added a couple of tablespoons of Mrs. Renfro's green salsa and everyone loves the extra spicy flavor even more now. I've never noticed much of a flavor difference if using the spinach or tomato tortilla's vs. plain tortillas - but the green and red are pretty and give a nice presentation, so I tend to use them.

K NC

report Posted Dec. 24, 2009 7:19 AM

I picked this recipie because it was very fun and festive, the filling was great but I could not find colored tortillas at my local grocery store, so I foud a pita/tortilla like product called Flatouts that were red, they got very soggy, I wouldnt not recommend using that product, but the original recipie would probably be alot better that mine.

mizdshell

report Posted Jun. 11, 2009 10:17 PM

My whole family, especially my vegetarian daughter, loves these. The biggest problem we have is waiting while they set up before eating them.