Mexican Turnovers

Quick, easy, low fat appetizer. Easily held in one hand. Great for parties. Can also be made as a quick snack.

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Member Recipe By camillerizzo

ingredients 5
Prep Time 7 min
Total Time 30 min

Ingredients

: 1 - Pillsbury® Refrigerated Reduced Fat Crescent Dinner Rolls 8 oz (8 ct)

: 1 - 16oz. Can Old El Paso Reduced Fat Refried Beans

: 1 - 16oz. Jar Old El Paso Salsa - Fresh Mexican Style Smooth Roja.

: 1 - 8oz. Cabot - Vermont Monterey Jack, Shredded

: 1lb. Leftover Chicken

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Directions

1 Pre-Heat Oven to 350 Degrees
2 In skillet combine chicken, beans & salsa. Simmer covered about 8 minutes to 10 minutes till bubbly.
3 Unroll Pillsbury Cresent Rolls into 2 squares. Each square will consist of 4 triangles. Cut each large square vertically & horizontally. Then cut again diagonally to form an X. You will end up with 8 small triangles for each large square. Be sure to pinch the any pre-made seams in large triangles.
4 Place a heaping teaspoon of filling in center of triangle. Top with some cheese. Cover with anothe
5 Place on ungreased cookie sheet & bake for 11 – 13 minutes till fluffy & lightly browned.