In 10-inch skillet, mix turkey, taco seasoning mix and salsa. Heat to boiling over medium-high heat, stirring occasionally.
Separate or cut each can of dough intoquarters (if using crescent rolls, press perforations to seal). Spoon turkey mixture onto one end of each rectangle; sprinkle with cheese. Fold dough over filling; press edges with fork to seal. Place on ungreased cookie sheet.
Bake at 375°F 10 to 15 minutes.