Mexican Turkey Sloppy Joes

Looking for a cheesy Mexican dinner? Then check out these turkey sloppy joes made using Pillsbury® crescent rolls and Old El Paso® salsa – a tasty meal.

  • prep time 15 min
  • total time 30 min
  • ingredients 5
  • servings 8

Ingredients

1
lb ground turkey, cooked, drained
2
tablespoons Old El Paso® taco seasoning mix (from 1-oz package)
1
cup Old El Paso® Thick ‘n Chunky salsa
2
cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1
cup shredded Mexican cheese blend (4 oz)
  • 1 In 10-inch skillet, mix turkey, taco seasoning mix and salsa. Heat to boiling over medium-high heat, stirring occasionally.
  • 2 Separate or cut each can of dough intoquarters (if using crescent rolls, press perforations to seal). Spoon turkey mixture onto one end of each rectangle; sprinkle with cheese. Fold dough over filling; press edges with fork to seal. Place on ungreased cookie sheet.
  • 3 Bake at 375°F 10 to 15 minutes.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    380
    (
    Calories from Fat
    200),
    % Daily Value
    Total Fat
    22g
    22%
    (Saturated Fat
    8g,
    8%
    Trans Fat
    3 1/2g
    3 1/2%
    ),
    Cholesterol
    50mg
    50%;
    Sodium
    910mg
    910%;
    Total Carbohydrate
    26g
    26%
    (Dietary Fiber
    0g
    0%
      Sugars
    7g
    7%
    ),
    Protein
    19g
    19%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    0%;
    Calcium
    10%;
    Iron
    8%;
    Exchanges:
    1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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