Mexican Turkey Sloppy Joes

(4)
3 reviews.
  • 15 min prep time
  • 30 min total time
  • 5 ingredients
  • 8 servings

Ingredients

1
lb ground turkey, cooked, drained
2
tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
1
cup Old El Paso™ Thick ‘n Chunky salsa
2
cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet
1
cup shredded Mexican cheese blend (4 oz)

Directions

  1. 1 In 10-inch skillet, mix turkey, taco seasoning mix and salsa. Heat to boiling over medium-high heat, stirring occasionally.
  2. 2 Separate or cut each can of dough intoquarters (if using crescent rolls, press perforations to seal). Spoon turkey mixture onto one end of each rectangle; sprinkle with cheese. Fold dough over filling; press edges with fork to seal. Place on ungreased cookie sheet.
  3. 3 Bake at 375°F 10 to 15 minutes.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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