Mexican Turkey Sloppy Joes (Cooking for Two)

(1)
  2 reviews
  • 15 min prep time
  • 30 min total time
  • 5 ingredients
  • 4 servings

Ingredients

1
cup cooked drained ground turkey
1
tablespoon Old El Paso™ taco seasoning mix (from 1-oz package)
1/2
cup Old El Paso™ Thick 'n Chunky salsa
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
1/2
cup shredded Mexican cheese blend (2 oz)

Directions

  1. 1 Heat oven to 375°F. In 10-inch skillet, mix turkey, taco seasoning mix and salsa. Heat to boiling over medium-high heat, stirring occasionally.
  2. 2 Separate or cut each can of dough into fourths (if using crescent rolls, press perforations to seal). Spoon turkey mixture onto one end of each rectangle; sprinkle with cheese. Fold dough over filling; press edges with fork to seal. Place on ungreased cookie sheet.
  3. 3 Bake 10 to 15 minutes or until golden brown.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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