Mexican Turkey Sloppy Joes (Cooking for Two)

Looking for a cheesy Mexican dinner using Pillsbury® crescent rolls and Old El Paso® salsa? Then check out these turkey sloppy joes that are ready in 30 minutes--a delicious baked meal.

  • prep time 15 min
  • total time 30 min
  • ingredients 5
  • servings 4

Ingredients

1
cup cooked drained ground turkey
1
tablespoon Old El Paso® taco seasoning mix (from 1-oz package)
1/2
cup Old El Paso® Thick 'n Chunky salsa
1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1/2
cup shredded Mexican cheese blend (2 oz)
  • 1 Heat oven to 375°F. In 10-inch skillet, mix turkey, taco seasoning mix and salsa. Heat to boiling over medium-high heat, stirring occasionally.
  • 2 Separate or cut each can of dough into fourths (if using crescent rolls, press perforations to seal). Spoon turkey mixture onto one end of each rectangle; sprinkle with cheese. Fold dough over filling; press edges with fork to seal. Place on ungreased cookie sheet.
  • 3 Bake 10 to 15 minutes or until golden brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    350
    (
    Calories from Fat
    180),
    % Daily Value
    Total Fat
    21g
    21%
    (Saturated Fat
    8g,
    8%
    Trans Fat
    3g
    3%
    ),
    Cholesterol
    40mg
    40%;
    Sodium
    1000mg
    1000%;
    Total Carbohydrate
    25g
    25%
    (Dietary Fiber
    0g
    0%
      Sugars
    5g
    5%
    ),
    Protein
    16g
    16%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    0%;
    Calcium
    10%;
    Iron
    6%;
    Exchanges:
    1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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