Mexican Turkey Crescent Bake

Pillsbury® crescent dinner rolls layered with turkey, beans and Old El Paso® taco seasoning mixture gives you delicious Mexican dinner - ready in 30 minutes.

–

Save & Share

Servings 6

false

( 70 ) Ratings

70 Ratings

5 Stars 17%

4 Stars

3 Stars 10%

2 Stars 30%

1 Stars 14%

Member Reviews ( 29 )

e7ac45ea-6adb-4e95-82ba-8a1afb58fc77

ingredients 5
Prep Time 10 min
Total Time 30 min

Ingredients

1: lb ground turkey, cooked and drained

1: can (21 oz) black beans in chipotle sauce with corn and red peppers

1: tablespoon Old El Paso® taco seasoning mix (from 1-oz package)

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

1 1/2: cups shredded Mexican cheese blend (6 oz)

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 In 10-inch skillet, mix turkey, beans and taco seasoning mix. Heat to boiling over medium-high heat, stirring occasionally.
2 Separate or cut dough into 2 long rectangles. Place in ungreased 12x8-inch (2-quart) glass baking dish; press over bottom of pan to form crust (if using crescent rolls, press perforations to seal). Spoon turkey mixture evenly over dough; sprinkle with cheese.
3 Bake at 375°F 15 to 20 minutes. Top with sour cream, if desired.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 460
Calories from Fat: 220),

% Daily Value

Total Fat: 25g; 25%
(Saturated Fat 10g, 10% Trans Fat 2 1/2g 2 1/2% ),
Cholesterol: 75mg; 75%;
Sodium: 1090mg; 1090%;
Total Carbohydrate: 32g; 32%
(Dietary Fiber 4g 4% Sugars 5g 5% ),
Protein: 28g; 28%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 25%;
Iron: 15%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 4 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

hockeyauntb

report Posted Mar. 11, 2013 9:38 AM

i made this last night and used ground beef(noone likes turkey) and added onion to the meat then olives and mexicorn and some salsa and plain black beans (couldn't find the ones called for put in a 9x13 pan and served w/ salsa and sour cream. my boyfriend loved it!! i didn't think i was gonna dig it but it was really good. the crust baked perfectly. try it, it was very good

naomi-leon

report Posted Feb. 11, 2013 9:15 PM

this is my first time getting on this website and i think my family is going to LOVE this recipe THIS IS AN ALL TIME FAVORITE WEBSITE FOR DINNER

LaLaMichelle

report Posted Oct. 4, 2012 8:02 PM

Super tasty! We couldn't find the progresso beans so I improvised with a can of black beans, a small can of corn, and some tapatio sauce. We also used about 2 Tbs of the taco seasoning and I would have used even more :) reheats well, super yummy, bug hit!!!

dudzikkg

report Posted Oct. 3, 2012 6:42 PM

We loved this recipe but I modified it a bit. Rather than black beans, I used refried and added stewed tomatoes. I also placed the crescent roll on top as well. It was yummy!

angelambowman

report Posted Sep. 16, 2012 6:01 PM

THANKS FOR SHARE'N!! MY FAMILY LOVED IT!!