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Mexican Turkey Crescent Bake

Pillsbury® crescent dinner rolls layered with turkey, beans and Old El Paso® taco seasoning mixture gives you delicious Mexican dinner - ready in 30 minutes.

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  • prep time 10 min
  • total time 30 min
  • ingredients 5
  • servings 6
 

Ingredients

1
lb ground turkey, cooked and drained
1
can (21 oz) black beans in chipotle sauce with corn and red peppers
1
tablespoon Old El Paso® taco seasoning mix (from 1-oz package)
1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1 1/2
cups shredded Mexican cheese blend (6 oz)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 10-inch skillet, mix turkey, beans and taco seasoning mix. Heat to boiling over medium-high heat, stirring occasionally.
  • 2 Separate or cut dough into 2 long rectangles. Place in ungreased 12x8-inch (2-quart) glass baking dish; press over bottom of pan to form crust (if using crescent rolls, press perforations to seal). Spoon turkey mixture evenly over dough; sprinkle with cheese.
  • 3 Bake at 375°F 15 to 20 minutes. Top with sour cream, if desired.
  • 1 In 10-inch skillet, mix turkey, beans and taco seasoning mix. Heat to boiling over medium-high heat, stirring occasionally.
  • 2 Separate or cut dough into 2 long rectangles. Place in ungreased 12x8-inch (2-quart) glass baking dish; press over bottom of pan to form crust (if using crescent rolls, press perforations to seal). Spoon turkey mixture evenly over dough; sprinkle with cheese.
  • 3 Bake at 375°F 15 to 20 minutes. Top with sour cream, if desired.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
460
(
Calories from Fat
220),
% Daily Value
Total Fat
25g
25%
(Saturated Fat
10g,
10%
Trans Fat
2 1/2g
2 1/2%
),
Cholesterol
75mg
75%;
Sodium
1090mg
1090%;
Total Carbohydrate
32g
32%
(Dietary Fiber
4g
4%
  Sugars
5g
5%
),
Protein
28g
28%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
25%;
Iron
15%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.