Mexican Subs

Why not Mexican tonight? You'll find all the zesty flavors you love in this recipe for fast and flavorful chicken sandwiches.

  • prep time 15 min
  • total time
  • ingredients 10
  • servings 4

Ingredients

2
teaspoons oil
3/4
lb. chicken breast strips for stir-frying
1
small onion, sliced
1/2
medium green bell pepper, cut into thin strips
1/3
cup Old El Paso™ Salsa
4
hoagie buns, split, toasted
1/2
cup Old El Paso™ Refried Beans (from 16-oz. can), heated
2
oz. (1/2 cup) shredded hot pepper Monterey Jack cheese
1/4
cup coarsely chopped fresh cilantro
1/4
cup sour cream
  • 1 Heat oil in large skillet or wok over medium-high heat until hot. Add chicken strips and onion; cook and stir 3 minutes. Add bell pepper; cook and stir 2 to 3 minutes or until bell pepper is crisp-tender and chicken is no longer pink. Stir in salsa. Remove from heat.
  • 2 Spread bottom half of each bun with warm refried beans. Spoon chicken mixture onto each. Sprinkle with cheese and cilantro. Spread top halves of buns with sour cream; place over cheese and cilantro.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    510
    (
    Calories from Fat
    150),
    % Daily Value
    Total Fat
    17g
    17%
    (Saturated Fat
    7g,
    7%
    ),
    Cholesterol
    70mg
    70%;
    Sodium
    1050mg
    1050%;
    Total Carbohydrate
    58g
    58%
    (Dietary Fiber
    5g
    5%
      Sugars
    4g
    4%
    ),
    Protein
    35g
    35%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    10%;
    Calcium
    25%;
    Iron
    20%;
    Exchanges:
    4 Starch; 3 Lean Meat; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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