Mexican-Style Chicken-Filled Tortillas

(32)
  4 reviews
  • 20 min prep time
  • total time
  • 5 ingredients
  • 4 servings

Ingredients

4
boneless skinless chicken breast halves, cut into thin bite-sized strips
1
cup Green Giant™ Steamers™ Niblets® frozen corn
1
cup Old El Paso™ Salsa
1
(2 1/4-oz.) can sliced ripe olives, well drained
8
(8 to 10-inch) fat-free flour tortillas

Directions

  1. 1 Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add chicken; cook and stir 5 to 6 minutes or until no longer pink in center.
  2. 2 Stir in corn, salsa and olives. Reduce heat to medium; cook 4 to 6 minutes or until thoroughly heated.
  3. 3 Meanwhile, warm tortillas as directed on package. Spoon 1/4 of chicken mixture onto half of each tortilla. Fold tortillas over. If desired, serve with light sour cream and additional salsa.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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