Mexican-Style Chicken-Filled Tortillas

Chicken breasts go Mexican with salsa, corn and tortillas. Ole!

  • prep time 20 min
  • total time
  • ingredients 5
  • servings 4

Ingredients

4
boneless skinless chicken breast halves, cut into thin bite-sized strips
1
cup Green Giant™ Steamers™ Niblets® frozen corn
1
cup Old El Paso® Salsa
1
(2 1/4-oz.) can sliced ripe olives, well drained
8
(8 to 10-inch) fat-free flour tortillas
  • 1 Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add chicken; cook and stir 5 to 6 minutes or until no longer pink in center.
  • 2 Stir in corn, salsa and olives. Reduce heat to medium; cook 4 to 6 minutes or until thoroughly heated.
  • 3 Meanwhile, warm tortillas as directed on package. Spoon 1/4 of chicken mixture onto half of each tortilla. Fold tortillas over. If desired, serve with light sour cream and additional salsa.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/4 of Recipe
    Calories
    420
    (
    Calories from Fat
    45),
    % Daily Value
    Total Fat
    5g
    5%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    75mg
    75%;
    Sodium
    1170mg
    1170%;
    Total Carbohydrate
    59g
    59%
    (Dietary Fiber
    3g
    3%
      Sugars
    5g
    5%
    ),
    Protein
    34g
    34%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    15%;
    Calcium
    2%;
    Iron
    20%;
    Exchanges:
    4 Starch; 2 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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