Mexican-Style Chicken-Filled Tortillas

(32)
  4 reviews

4
boneless skinless chicken breast halves, cut into thin bite-sized strips
1
cup Green Giant™ Steamers™ Niblets® frozen corn
1
cup Old El Paso™ Salsa
1
(2 1/4-oz.) can sliced ripe olives, well drained
8
(8 to 10-inch) fat-free flour tortillas

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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