Mexican-Style Chicken-Filled Tortillas

Chicken breasts go Mexican with salsa, corn and tortillas. Ole!

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Servings 4

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( 32 ) Ratings

32 Ratings

5 Stars 22%

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Member Reviews ( 3 )

8fdb6aa3-9bf0-432c-9141-0b463ee53c4e

ingredients 5
Prep Time 20 min
Total Time 0 min

Ingredients

4: boneless skinless chicken breast halves, cut into thin bite-sized strips

1: cup Green Giant® Valley Fresh Steamers™ Niblets® frozen corn

1: cup Old El Paso® Salsa

1: (2 1/4-oz.) can sliced ripe olives, well drained

8: (8 to 10-inch) fat-free flour tortillas

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Directions

1 Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add chicken; cook and stir 5 to 6 minutes or until no longer pink in center.
2 Stir in corn, salsa and olives. Reduce heat to medium; cook 4 to 6 minutes or until thoroughly heated.
3 Meanwhile, warm tortillas as directed on package. Spoon 1/4 of chicken mixture onto half of each tortilla. Fold tortillas over. If desired, serve with light sour cream and additional salsa.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe

Calories: 420
Calories from Fat: 45),

% Daily Value

Total Fat: 5g; 5%
(Saturated Fat 1g, 1% ),
Cholesterol: 75mg; 75%;
Sodium: 1170mg; 1170%;
Total Carbohydrate: 59g; 59%
(Dietary Fiber 3g 3% Sugars 5g 5% ),
Protein: 34g; 34%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 15%;
Calcium: 2%;
Iron: 20%;

Exchanges:

4 Starch; 2 Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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BeginnerCourtnie

report Posted Jun. 7, 2012 7:21 PM

I did this with pinto beans instead of olives and added some Taco Seasoning because I only had about a 1/2 cup of salsa left. It was pretty good - probably will add more seasoning next time as it was a bit flavorless.

Moogie207

report Posted Jul. 17, 2011 2:07 PM

This is my (out of town guest are coming but no arrival time) recipe. It is a winner every time. I serve with sides of shredded Mexican blend cheese and sour cream. Sometimes I add some kind of beans to chicken mixture. There is never any leftovers. It's light enough with the beans for late arrival guest as snack or meal. This was in a Pillsbury cookbook years ago.

kitchenkaren

report Posted Jun. 15, 2009 3:20 PM

A little spicey for my likin but the huby liked!