Mexican Spinach Casserole

Bring more color and vitamins to a classic Mexican casserole with the addition of Green Giant® creamed spinach - a delicious family dinner.

  • prep time 20 min
  • total time 40 min
  • ingredients 5
  • servings 6

Ingredients

1
(10-oz.) pkg. Green Giant® Frozen Creamed Spinach
1
(7-oz.) pkg. (3 1/2 cups) uncooked elbow macaroni
1
(10-oz.) can tomatoes with chiles, undrained
1/2
cup sour cream
6
oz. (1 1/2 cups) shredded Cheddar cheese
  • 1 Heat oven to 350°F. Prepare spinach and cook macaroni as directed on packages.
  • 2 In ungreased 2-quart ovenproof casserole, combine cooked spinach, cooked macaroni, tomatoes with chiles, sour cream and half of the cheese; mix well. Top with remaining cheese.
  • 3 Bake at 350°F. for 20 minutes or until thoroughly heated and cheese is melted.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/6 of Recipe
    Calories
    320
    (
    Calories from Fat
    140),
    % Daily Value
    Total Fat
    15g
    15%
    (Saturated Fat
    9g,
    9%
    ),
    Cholesterol
    40mg
    40%;
    Sodium
    520mg
    520%;
    Total Carbohydrate
    33g
    33%
    (Dietary Fiber
    2g
    2%
      Sugars
    5g
    5%
    ),
    Protein
    14g
    14%
    ;
    % Daily Value*:
    Vitamin A
    25%;
    Vitamin C
    15%;
    Calcium
    30%;
    Iron
    10%;
    Exchanges:
    2 Starch; 1 Vegetable; 1 High-Fat Meat; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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