Mexican Spinach Casserole

Bring more color and vitamins to a classic Mexican casserole with the addition of Green Giant® creamed spinach - a delicious family dinner.

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Servings 6

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( 24 ) Ratings

24 Ratings

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ingredients 5
Prep Time 20 min
Total Time 40 min

Ingredients

1: (10-oz.) pkg. Green Giant® Frozen Creamed Spinach

1: (7-oz.) pkg. (3 1/2 cups) uncooked elbow macaroni

1: (10-oz.) can tomatoes with chiles, undrained

1/2: cup sour cream

6: oz. (1 1/2 cups) shredded Cheddar cheese

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Directions

1 Heat oven to 350°F. Prepare spinach and cook macaroni as directed on packages.
2 In ungreased 2-quart ovenproof casserole, combine cooked spinach, cooked macaroni, tomatoes with chiles, sour cream and half of the cheese; mix well. Top with remaining cheese.
3 Bake at 350°F. for 20 minutes or until thoroughly heated and cheese is melted.