Mexican Scramble

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1/4
lb. bulk Italian sausage
1/4
cup chopped onion
1/4
cup chopped green or red bell pepper
6
eggs
1/4
cup milk
4
oz. (1 cup) shredded colby-Monterey Jack cheese blend
1/4
cup Old El Paso™ Salsa

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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