Mexican Scramble

The classic flavors of huevos rancheros show up here in an even easier-to-make scrambled form. If you wish, garnish with sour cream.

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  • prep time 20 min
  • total time 20 min
  • ingredients 7
  • servings 4
 

Ingredients

1/4
lb. bulk Italian sausage
1/4
cup chopped onion
1/4
cup chopped green or red bell pepper
6
eggs
1/4
cup milk
4
oz. (1 cup) shredded colby-Monterey Jack cheese blend
1/4
cup Old El Paso™ Salsa

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LOCATION

Steps

  • 1 In medium skillet, combine sausage, onion and bell pepper; cook over medium-high heat until sausage is browned. Drain.
  • 2 In small bowl, combine eggs and milk; beat well. Add to sausage mixture. Reduce heat to medium; cook until eggs begin to set, stirring occasionally. Add cheese; mix lightly. Continue cooking until cheese is melted and eggs are set.
  • 3 Remove from heat; spoon salsa over egg mixture. Serve immediately with additional salsa and warm tortillas, if desired.
  • 1 In medium skillet, combine sausage, onion and bell pepper; cook over medium-high heat until sausage is browned. Drain.
  • 2 In small bowl, combine eggs and milk; beat well. Add to sausage mixture. Reduce heat to medium; cook until eggs begin to set, stirring occasionally. Add cheese; mix lightly. Continue cooking until cheese is melted and eggs are set.
  • 3 Remove from heat; spoon salsa over egg mixture. Serve immediately with additional salsa and warm tortillas, if desired.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
(
Calories from Fat
200),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
10g,
10%
),
Cholesterol
360mg
360%;
Sodium
570mg
570%;
Total Carbohydrate
5g
5%
(Dietary Fiber
0g
0%
  Sugars
3g
3%
),
Protein
21g
21%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
8%;
Calcium
25%;
Iron
10%;
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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