Mexican Salisbury Steak

Old El Paso® Taco Seasoning Mix and Salsa add a Mexican twist to this classic English beef dinner - ready in 30 minutes.

  • prep time 30 min
  • total time 30 min
  • ingredients 5
  • servings 4

Ingredients

1
lb. lean ground beef
1
medium onion, finely chopped
2
tablespoons Old El Paso® Taco Seasoning Mix
1/2
cup Old El Paso® Salsa
1/2
cup barbecue sauce
  • 1 In medium bowl, combine ground beef, onion and taco seasoning mix; mix well. Shape into 4 patties, about 1/2 inch thick.
  • 2 Spray medium nonstick skillet with nonstick cooking spray. Heat over medium heat until hot. Add patties; cook 5 to 6 minutes or until browned on both sides, turning once. Drain if necessary.
  • 3 Add salsa and barbecue sauce; mix well. Reduce heat to low; cover and simmer 10 to 12 minutes or until beef is thoroughly cooked, turning patties and stirring once or twice.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    280
    (
    Calories from Fat
    140),
    % Daily Value
    Total Fat
    16g
    16%
    (Saturated Fat
    6g,
    6%
    ),
    Cholesterol
    70mg
    70%;
    Sodium
    960mg
    960%;
    Total Carbohydrate
    11g
    11%
    (Dietary Fiber
    2g
    2%
      Sugars
    3g
    3%
    ),
    Protein
    22g
    22%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    6%;
    Calcium
    4%;
    Iron
    15%;
    Exchanges:
    1/2 Starch; 1/2 Other Carbohydrate;
    *Percent Daily Values are based on a 2,000 calorie diet.
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