Mexican Salisbury Steak

Old El Paso® Taco Seasoning Mix and Salsa add a Mexican twist to this classic English beef dinner - ready in 30 minutes.

–

Save & Share

Servings 4

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

2c494385-c666-4f76-adac-da2df146adeb

ingredients 5
Prep Time 30 min
Total Time 30 min

Ingredients

1: lb. lean ground beef

1: medium onion, finely chopped

2: tablespoons Old El Paso® Taco Seasoning Mix

1/2: cup Old El Paso® Salsa

1/2: cup barbecue sauce

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 In medium bowl, combine ground beef, onion and taco seasoning mix; mix well. Shape into 4 patties, about 1/2 inch thick.
2 Spray medium nonstick skillet with nonstick cooking spray. Heat over medium heat until hot. Add patties; cook 5 to 6 minutes or until browned on both sides, turning once. Drain if necessary.
3 Add salsa and barbecue sauce; mix well. Reduce heat to low; cover and simmer 10 to 12 minutes or until beef is thoroughly cooked, turning patties and stirring once or twice.

EXPERT TIPS

toggle

Expert Tips

Salisbury steak is a classic English recipe for seasoned ground beef patties served with pan gravy. The steak is named for J.H. Salisbury, a 19th-century English doctor who recommended eating beef to stay healthy. This south-of-the border version features spicy salsa gravy.

Salsa, the Mexican word for "sauce," is a raw or cooked mixture made with fruits and vegetables. The flavorful sauce are popular condiments for many Mexican recipes such as burritos and tacos, but salsa is also excellent served with meats, poultry and fish.

Serve this quick main dish with parsley potatoes and buttered corn.