Mexican Round Steak

Enjoy this spicy slow-cooked beef steak - perfect for a Mexican dinner.

(0)
0 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 15 min
  • total time 8 hr 15 min
  • ingredients 9
  • servings 6
 

Ingredients

1 1/2
lb boneless beef round steak, trimmed of fat, cut into 6 serving pieces
1
cup chopped fresh cilantro
1
cup frozen whole kernel corn, thawed
3
medium stalks celery, thinly sliced (1 1/2 cups)
1
large onion, sliced
1/2
cup beef broth
1
jar (20 oz) chunky-style salsa
1
can (15 oz) black beans, drained, rinsed
1
cup shredded pepper Jack cheese (4 oz)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 3 1/2- to 6-quart slow cooker, place beef. In medium bowl, mix remaining ingredients except cheese. Pour over beef.
  • 2 Cover; cook on Low heat setting 8 to 9 hours. Sprinkle individual servings with cheese.
  • 1 In 3 1/2- to 6-quart slow cooker, place beef. In medium bowl, mix remaining ingredients except cheese. Pour over beef.
  • 2 Cover; cook on Low heat setting 8 to 9 hours. Sprinkle individual servings with cheese.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
0g
0%
),
Cholesterol
100mg
100%;
Sodium
850mg
850%;
Total Carbohydrate
30g
30%
(Dietary Fiber
9g
9%
  Sugars
6g
6%
),
Protein
45g
45%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
6%;
Calcium
20%;
Iron
30%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 5 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.