Reviews

Mexican Roasted-Corn and Red Pepper Soup

Enjoy corn and bell peppers in this spicy Mexican soup made using Old El Paso® salsa. Ready for cooking in 15 minutes!

Prep Time: 15 Min

Total Time: 7 Hr 35 Min

User Rating (2)

Full StarFull StarFull Starempty Starempty Star

Write A Review

1 - 2 of 2 Reviews
user avatar
jenewangerin said: report Posted: 12/11/2010 8:59:54 PM
lacked flavor
user avatar
taryneli said: report Posted: 10/6/2010 3:23:41 PM
very good. I didn't have canned roasted red peppers so i roasted my own on the stove top. I will make it again