Mexican Roasted-Corn and Red Pepper Soup

Enjoy corn and bell peppers in this spicy Mexican soup made using Old El Paso® salsa. Ready for cooking in 15 minutes!

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  • prep time 15 min
  • total time 7 hr 35 min
  • ingredients 11
  • servings 4
 

Ingredients

1
bag (12 oz) Green Giant™ Steamers™ Niblets® frozen corn
Cooking spray
1 1/2
cups chopped onion
1
jar (12 oz) roasted red bell peppers, drained, chopped
1
can (14.5 oz) fire-roasted diced tomatoes, undrained
1
carton (32 oz) Progresso™ reduced-sodium chicken broth (4 cups)
1/2
cup Old El Paso™ Thick ‘n Chunky salsa
1
tablespoon chili powder
1
teaspoon dried minced garlic
1/4
teaspoon salt
1/3
cup sour cream

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Spray 15x10x1-inch pan with cooking spray. In pan, spread corn in single layer. Spray corn generously with cooking spray. Bake about 20 minutes, stirring after 10 minutes, until lightly browned.
  • 2 Spray 3 1/2- to 4-quart slow cooker with cooking spray. In cooker, mix roasted corn and remaining ingredients except sour cream.
  • 3 Cover; cook on Low heat setting 7 to 9 hours. Top each serving with dollop of sour cream.
  • 1 Heat oven to 400°F. Spray 15x10x1-inch pan with cooking spray. In pan, spread corn in single layer. Spray corn generously with cooking spray. Bake about 20 minutes, stirring after 10 minutes, until lightly browned.
  • 2 Spray 3 1/2- to 4-quart slow cooker with cooking spray. In cooker, mix roasted corn and remaining ingredients except sour cream.
  • 3 Cover; cook on Low heat setting 7 to 9 hours. Top each serving with dollop of sour cream.

EXPERT TIPS

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Expert Tips

If a spicier soup is preferred, stir in 1/8 to 1/4 teaspoon crushed red pepper flakes along with seasonings. Cook as directed.

If desired, serve each bowl of soup with a dollop of reduced-fat sour cream or sprinkle with shredded Monterey Jack cheese.

If desired, add 1 or 2 carrots, chopped, to the soup and cook as directed.

Corn can be roasted and stored in the refrigerator for up to 2 days before making soup.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
150
(
Calories from Fat
30),
% Daily Value
Total Fat
3 1/2g
3 1/2%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
740mg
740%;
Total Carbohydrate
25g
25%
(Dietary Fiber
4g
4%
  Sugars
11g
11%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
50%;
Vitamin C
90%;
Calcium
6%;
Iron
8%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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