Mexican Roasted-Corn and Red Pepper Soup

Enjoy corn and bell peppers in this spicy Mexican soup made using Old El Paso® salsa. Ready for cooking in 15 minutes!

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  • Servings 4
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( 2 ) Ratings

2 Ratings

5 Stars 33%

4 Stars 33%

3 Stars 0%

2 Stars 0%

1 Stars 33%

Member Reviews ( 2 )
8993f594-cbd4-4068-ad87-0398951e414c
  • ingredients 11
  • Prep Time 15 min
  • Total Time 7 hr 35 min

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jenewangerin report Posted Dec. 11, 2010 8:59 PM
lacked flavor
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taryneli report Posted Oct. 6, 2010 3:23 PM
very good. I didn't have canned roasted red peppers so i roasted my own on the stove top. I will make it again
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