Mexican Pot Pies

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  • 5 min prep time
  • 20 min total time
  • 3 ingredients
  • 3 servings

Ingredients

1
package (9.5 oz) Old El Paso™ Tortilla Stuffers® carne asada steak
3
tablespoons shredded Mexican cheese blend
3
Pillsbury™ Grands!™ Flaky Layers buttermilk biscuits (from 16.3-oz can)

Directions

  1. 1 Heat oven to 350°F.
  2. 2 Spray 3 (7-oz) ramekins with cooking spray. Divide carne asada steak among ramekins. Top each ramekin with 1 tablespoon shredded cheese and 1 biscuit.
  3. 3 Bake 15 to 17 minutes or until biscuit is golden.

Notes

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Tips

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Recipe Step Photos

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