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Mexican Pot Pies

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  0 reviews
  • 5 min prep time
  • 20 min total time
  • 3 ingredients
  • 3 servings
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Three ingredients. 5-minutes prep. Pot pies don't get much easier (or tastier) than this.

Recipe by Paula Jones
June 20, 2012

Ingredients

1
package (9.5 oz) Old El Paso™ Tortilla Stuffers® carne asada steak
3
tablespoons shredded Mexican cheese blend
3
Pillsbury™ Grands!™ Flaky Layers buttermilk biscuits (from 16.3-oz can)

Steps

  • 1 Heat oven to 350°F.
  • 2 Spray 3 (7-oz) ramekins with cooking spray. Divide carne asada steak among ramekins. Top each ramekin with 1 tablespoon shredded cheese and 1 biscuit.
  • 3 Bake 15 to 17 minutes or until biscuit is golden.
  • 1 Heat oven to 350°F.
  • 2 Spray 3 (7-oz) ramekins with cooking spray. Divide carne asada steak among ramekins. Top each ramekin with 1 tablespoon shredded cheese and 1 biscuit.
  • 3 Bake 15 to 17 minutes or until biscuit is golden.

Expert Tips

Recipe can be easily doubled or tripled.

Substitute different Old El Paso Tortilla Stuffers for the carne asada steak.

No nutrition information available for this recipe
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