Mexican Pot Pies

Blogger Paula Jones from bell'alimento shows us how to think about pot pies in a whole new light.

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Servings 3

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ingredients 3
Prep Time 5 min
Total Time 20 min

Ingredients

1: package (9.5 oz) Old El Paso® Tortilla Stuffers® carne asada steak

3: tablespoons shredded Mexican cheese blend

3: Pillsbury® Grands!® Flaky Layers buttermilk biscuits (from 16.3-oz can)

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Directions

1 Heat oven to 350°F.
2 Spray 3 (7-oz) ramekins with cooking spray. Divide carne asada steak among ramekins. Top each ramekin with 1 tablespoon shredded cheese and 1 biscuit.
3 Bake 15 to 17 minutes or until biscuit is golden.