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Mexican Pot Pies

Blogger Paula Jones from bell'alimento shows us how to think about pot pies in a whole new light.

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  • prep time 5 min
  • total time 20 min
  • ingredients 3
  • servings 3
 

Ingredients

1
package (9.5 oz) Old El Paso® Tortilla Stuffers® carne asada steak
3
tablespoons shredded Mexican cheese blend
3
Pillsbury® Grands!® Flaky Layers buttermilk biscuits (from 16.3-oz can)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F.
  • 2 Spray 3 (7-oz) ramekins with cooking spray. Divide carne asada steak among ramekins. Top each ramekin with 1 tablespoon shredded cheese and 1 biscuit.
  • 3 Bake 15 to 17 minutes or until biscuit is golden.
  • 1 Heat oven to 350°F.
  • 2 Spray 3 (7-oz) ramekins with cooking spray. Divide carne asada steak among ramekins. Top each ramekin with 1 tablespoon shredded cheese and 1 biscuit.
  • 3 Bake 15 to 17 minutes or until biscuit is golden.

EXPERT TIPS

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Expert Tips

Recipe can be easily doubled or tripled.

Substitute different Old El Paso Tortilla Stuffers for the carne asada steak.

Nutritional information

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