Mexican Pot Pies

Three ingredients. 5-minutes prep. Pot pies don't get much easier (or tastier) than this.

(0)
0 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 5 min
  • total time 20 min
  • ingredients 3
  • servings 3
 

Ingredients

1
package (9.5 oz) Old El Paso™ Tortilla Stuffers® carne asada steak
3
tablespoons shredded Mexican cheese blend
3
Pillsbury™ Grands!™ Flaky Layers buttermilk biscuits (from 16.3-oz can)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F.
  • 2 Spray 3 (7-oz) ramekins with cooking spray. Divide carne asada steak among ramekins. Top each ramekin with 1 tablespoon shredded cheese and 1 biscuit.
  • 3 Bake 15 to 17 minutes or until biscuit is golden.
  • 1 Heat oven to 350°F.
  • 2 Spray 3 (7-oz) ramekins with cooking spray. Divide carne asada steak among ramekins. Top each ramekin with 1 tablespoon shredded cheese and 1 biscuit.
  • 3 Bake 15 to 17 minutes or until biscuit is golden.

EXPERT TIPS

toggle

Expert Tips

Recipe can be easily doubled or tripled.

Substitute different Old El Paso Tortilla Stuffers for the carne asada steak.

Nutritional information

toggle