Mexican Pork and Beans Casserole

(3)
  4 reviews
  • 15|min prep time
  • 1|hr|5|min total time
  • 8 ingredients
  • 6 servings

1
lb ground pork
1
can (15 to 16 oz) pinto beans, rinsed and drained
1
envelope (1 oz) Old El Paso™ taco seasoning mix
1
can (10 oz) Old El Paso™ enchilada sauce
1/2
cup water
6
corn tortillas (6 inch), cut in half, then cut crosswise into 1-inch strips (about 2 cups)
1
cup shredded Monterey Jack cheese with jalapeño peppers (4 oz)
1
medium tomato, chopped (3/4 cup), if desired

Directions

  1. 1 Heat oven to 375°F. In 10-inch nonstick skillet, cook pork over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain.
  2. 2 In ungreased 2-quart casserole, stir pork, beans, taco seasoning mix, enchilada sauce, water and tortilla strips until well mixed.
  3. 3 Cover and bake about 40 minutes or until heated through. Stir casserole; sprinkle with cheese. Bake uncovered 5 to 8 minutes longer or until cheese is melted. Top with tomato.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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