Mexican Pasta Skillet

This 30-minute sizzling skillet will have your family running to the table!

  • prep time 30 min
  • total time 30 min
  • ingredients 7
  • servings 6

Ingredients

1
lb extra-lean (at least 90%) ground beef
1
jar (16 oz) Old El Paso™ Thick 'n Chunky mild salsa
1
cup Muir Glen™ organic tomato sauce (from 8-oz can)
1 1/2
cups water
2
cups uncooked regular or multigrain elbow macaroni (about 8 oz)
1
cup Green Giant™ Steamers™ Niblets® frozen corn (from 12-oz bag)
1/2
cup shredded reduced-fat sharp Cheddar cheese (2 oz)
  • 1 In 12-inch skillet, cook beef over medium- high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
  • 2 Stir in salsa, tomato sauce and water. Heat to boiling. Stir in macaroni and corn. Reduce heat. Cover; simmer 12 to 15 minutes, stirring occasionally, until macaroni is tender.
  • 3 Sprinkle with cheese. Remove from heat; let stand covered 1 to 2 minutes or until cheese is melted.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    370
    (
    Calories from Fat
    60),
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    2 1/2g,
    2 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    45mg
    45%;
    Sodium
    650mg
    650%;
    Total Carbohydrate
    53g
    53%
    (Dietary Fiber
    3g
    3%
      Sugars
    5g
    5%
    ),
    Protein
    25g
    25%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    15%;
    Calcium
    8%;
    Iron
    20%;
    Exchanges:
    3 1/2 Starch; 2 Lean Meat;
    Carbohydrate Choices:
    3 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved