Mexican Pasta Skillet

(4)
  6 reviews

1
lb extra-lean (at least 90%) ground beef
1
jar (16 oz) Old El Paso™ Thick 'n Chunky mild salsa
1
cup Muir Glen™ organic tomato sauce (from 8-oz can)
1 1/2
cups water
2
cups uncooked regular or multigrain elbow macaroni (about 8 oz)
1
cup Green Giant™ Steamers™ Niblets® frozen corn (from 12-oz bag)
1/2
cup shredded reduced-fat sharp Cheddar cheese (2 oz)

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved