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Mexican Pasta Skillet

This 30-minute sizzling skillet will have your family running to the table!

Prep Time: 30 Min

Total Time: 30 Min

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1 - 2 of 2 Reviews
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akjenks said: report Posted: 5/9/2013 10:29:04 PM
This was really good! I substituted drained, canned Mexicorn for the frozen corn, and added a little extra cheese. Very tasty! I will definitely make this again.
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seriouslyLaura said: report Posted: 4/21/2013 5:54:17 PM
Made this for my family tonight and we all loved it. I have a picky teenager and he even ate 2 helpings! I did add about half a cup more cheese, we are cheese people. This will be on the menu again soon!!!