Posted: 1/8/2013 5:41:35 PM
I am a senior citizen and have cooked since I was 6 yrs old. In my middle age I discovered the whisk!!!! I gotta tell ya, I will do without almost all my utensils EXCEPT my whisk. Everyone should have one for gravy, koolaid, mixing, water/flour. It is wonderful to get rid of any lumps and mixes easily without work on your part
Posted: 1/22/2011 4:28:29 AM
When I originally wrote and submitted this recipe, I called for using a wisk instead of a fork. The good people at Pillsbury tweeked the recipe before publising it in fear that everyone wouldn't have a wisk. If you have a wisk, use it. And when you pour the oil on top of the flour seasoning mixture, drizzle it all over then wisk. It should end up looking like "shake and bake" mix.
Posted: 12/31/2010 8:58:23 PM
i have made this a couple of times its good /the directions are not to clear like when yoou add the oil it comes out pasty in the rescipe its not clear /combine flour and taco mix mix well add oil stiir with fork untill well combined . doesn't say this will be pasty looking coat drummetts with flour mixture and coat again to use all flour this time imade it its pastie can you help me with this firstname.lastname@example.org
Posted: 10/15/2009 1:00:08 PM
I make these often but always fix them for superbowl and everyone always enjoys them. They go fast an no leftovers plus they are super easy to make.
Posted: 5/16/2008 9:36:25 AM
I love these they have so much flavor. and easy to make .Thank you sooo much for this recipe.